Taco salad

Mix sour cream with crushed garlic, lime juice, 1/2 chopped coriander. Then add finely chopped jalapeño pepper - I recommend 4 to 6 slices. Season with salt and pepper to taste. Chill in the refrigerator.

Cut cherry tomatoes into smaller pieces. Add finely chopped onion, drizzle with olive oil, add the second half of the chopped coriander, season with salt and pepper.

Halve the avocado, remove the pit and cut into cubes. Drizzle with the other half of the lime, season with salt and pepper.