Kale Salad with Pecan Nuts and Goat Cheese

Name: Kale Salad with Pecan Nuts and Goat Cheese
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 400 g kale; 1 Red Moon apple with red flesh; 1 pomegranate; Approx. 70 g pecan nuts; 2 tablespoons cane sugar; 180 g mold-ripened goat cheese; 3 tablespoons red wine vinegar; 1 teaspoon honey; 1 teaspoon French mustard; 1 tablespoon olive oil; Freshly ground black pepper; Salt

4 SERVINGS

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INGREDIENTS

400 g kale
1 Red Moon apple with red flesh
1 pomegranate
Approx. 70 g pecan nuts
2 tablespoons cane sugar
180 g mold-ripened goat cheese
3 tablespoons red wine vinegar
1 teaspoon honey
1 teaspoon French mustard
1 tablespoon olive oil
Freshly ground black pepper
Salt

INSTRUCTIONS

1
Wash the kale, remove tough stems, and cut into smaller pieces. Blanch in salted boiling water for about 1 minute, then immediately place under cold water or into a bowl with water and ice to stop the cooking process inside the kale.
2
Prepare the dressing - mix wine vinegar, honey, olive oil, and mustard. Season with salt and pepper.
3
Core the apple and cut it into cubes. Remove seeds from the pomegranate and cut the goat cheese into smaller pieces. Quickly sauté the nuts with cane sugar in a pan. Once the sugar melts and coats the nuts, set aside. Be careful not to let the sugar burn and become bitter.
4
Mix the kale with the dressing and spread on a plate along with the diced apple, pomegranate, caramelized nuts, and goat cheese.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.