Pasta salad with honey-mustard dressing and prosciutto

Name: Pasta salad with honey-mustard dressing and prosciutto
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 SERVINGS
Cuisine: Italská kuchyně
Ingredients: 350 g pasta, e.g., macaroni; 2 large fleshy tomatoes; 50 g mixed leafy greens; 200 g prosciutto crudo; 200 g cremini mushrooms; 2 rohlíky; Freshly ground black pepper; Salt; 2 heaped tablespoons honey; 2 heaped tablespoons French mustard; 1 tablespoon lemon juice; 1 tablespoon olive oil; 5 tablespoons hot water; Cooking utensils

4 SERVINGS

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INGREDIENTS FOR PASTA SALAD

350 g pasta, e.g., macaroni
2 large fleshy tomatoes
50 g mixed leafy greens
200 g prosciutto crudo
200 g cremini mushrooms
2 rohlíky
Freshly ground black pepper
Salt

INGREDIENTS FOR DRESSING

2 heaped tablespoons honey
2 heaped tablespoons French mustard
1 tablespoon lemon juice
1 tablespoon olive oil
5 tablespoons hot water

MAY BE USEFUL

Cooking utensils

INSTRUCTIONS

1
Cook pasta according to package directions until al dente.
2
Meanwhile, prepare the dressing. Mix all ingredients together until a smooth dressing is formed.
3
Once the pasta is cooked, rinse it with cold water.
4
Dice the tomatoes. Also dice the prosciutto slices, and slice the mushroom caps.
5
Sauté the prosciutto in a pan; once it releases fat, add the mushrooms and sauté together until the mushrooms are soft.
6
Mix the pasta with tomatoes, salad, and toss with the dressing.
7
Add the sautéed prosciutto with mushrooms, then season the salad with pepper and salt to taste, if needed.
8
In the same pan, toast the diced rohlíky until crispy. Serve the salad with crispy croutons.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.