Roasted Chickpeas

Name: Roasted Chickpeas
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 400 g pre-cooked chickpeas (240 g after draining); ½ teaspoon ground smoked or sweet paprika; 2 tablespoons rapeseed or sunflower oil; Salt; Baking paper

30 min

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Ingredients

Price per portion:CZK 12.10

INGREDIENTS

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Canned chickpeas 400 g předvařené cizrny (240 g po scezení)

Smoked and sweet ground paprika ½ lžičky mleté uzené nebo sladké papriky

Rapeseed and sunflower oil 2 lžíce řepkového nebo slunečnicového oleje

Salt Sůl

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Baking paper Papír na pečení

Preparation method

Ingredients overview

INGREDIENTS

400 g pre-cooked chickpeas (240 g after draining)
½ teaspoon ground smoked or sweet paprika
2 tablespoons rapeseed or sunflower oil
Salt

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Baking paper

First, preheat the oven to 210 °C and prepare a baking sheet, lining it with parchment paper.

Drain the chickpeas, dry them with a towel, and place them in a medium-sized bowl. Add ground paprika, 2 tablespoons of oil, and salt, then mix the contents of the bowl. Spread the seasoned chickpeas onto the lined baking sheet and bake until golden for 20–30 minutes at 200–210 °C.

After baking, let the chickpeas cool for 4–5 minutes, then serve.