Buy all ingredients right below the recipe
INGREDIENTS
- 50 g turkey ham
- 100 g ricotta
- Salt
- Pepper
- 400 g portobello mushrooms (or larger brown mushrooms)
- 170 g Greek yogurt (0 % fat)
- 150 g mozzarella light
SERVING INGREDIENTS
- Basil
- Thyme
- Rosemary
- Parsley
- Olive oil
MAY BE USEFUL
- Cooking utensils
INSTRUCTIONS
- 1First, prepare the mushrooms. Wash each mushroom, dry it, and remove the stems. Do not discard the stems, you will need them in the next step.
- 2Then prepare the filling. Finely chop the mushroom stems, dice the turkey ham into small cubes, coarsely grate the mozzarella, and put everything into a bowl. Then add ricotta, salt, and pepper to the bowl and mix everything.
- 3Spoon the prepared filling into the mushrooms. Arrange the stuffed mushrooms on a rack and grill on the side of a covered grill (or on a contact grill at medium heat) for 6–7 minutes.
- 4Transfer the grilled mushrooms to a plate and add a dollop of Greek yogurt to each piece before serving.
SERVING TIP
- 1Before serving, you can drizzle the mushrooms with olive oil and sprinkle with finely chopped fresh parsley.
Tip
You can also add basil, thyme,
or rosemary to the filling, for example.
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The author of the photograph is Barbora Lundgren.