Grilled Hermelín with Walnuts, Raisins, and Grapes

Name: Grilled Hermelín with Walnuts, Raisins, and Grapes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 4× Hermelín; 2 tablespoons of honey; 40 g white grapes (halved); 20 g raisins; 80 g walnuts (coarsely chopped); 1 tablespoon dried thyme; Aluminum foil

4 SERVINGS

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INGREDIENTS

4× Hermelín
2 tablespoons of honey
40 g white grapes (halved)
20 g raisins
80 g walnuts (coarsely chopped)
1 tablespoon dried thyme

YOU WILL ALSO NEED

Aluminum foil

INSTRUCTIONS

1
First, thoroughly heat up the grill and prepare 4 pieces of aluminum foil in a square shape (approx. 30 × 30) cm.
2
Place the Hermelín in the center of each aluminum foil square and drizzle each piece with honey. Top with halved grapes, raisins, coarsely chopped walnuts, dried thyme, and wrap everything up.
3
Place the prepared Hermelín on the grill and grill in a covered grill for 8–10 minutes. If using a contact grill, grill the Hermelín for 3–4 minutes on each side.
4
Transfer the finished Hermelín from the grill to a plate and serve immediately.

Tip

Serve the grilled Hermelín preferably with sourdough bread or baked potatoes. You can season the Hermelín to your own taste – with garlic, thyme, or for example, chili.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Barbora Lundgren.