Curd Cheese Mazanec

Name: Curd Cheese Mazanec
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 16 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 500 g all-purpose flour; 3 eggs size M; Zest of 1 lemon; 150 g butter; 18 g baking powder with cream of tartar; 100 g blanched almonds - sliced; 20 g vanilla sugar; 180 g powdered sugar; 250 g soft curd cheese (in a tub); 100 g raisins

16 SERVINGS

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INGREDIENTS

500 g all-purpose flour
3 eggs size M
Zest of 1 lemon
150 g butter
18 g baking powder with cream of tartar
100 g blanched almonds - sliced
20 g vanilla sugar
180 g powdered sugar
250 g soft curd cheese (in a tub)
100 g raisins

INSTRUCTIONS

1
Let the butter soften to room temperature. Add powdered sugar, vanilla sugar, and 2 eggs. Whisk together until light and frothy. Then add curd cheese and sifted flour mixed with baking powder. Next, add raisins, lemon zest, and 2/3 of the almonds. Knead into a consistent dough. Divide the dough in half and form 2 loaves. Brush them with beaten egg and sprinkle with the remaining almonds.
2
Bake on a baking sheet lined with parchment paper in a preheated oven with top and bottom heat. Bake for 10 minutes at 200 degrees, then reduce the temperature to 160 degrees. Bake for another approximately 45-50 minutes. Use a skewer to check if the dough is no longer sticky. Serve the Mazanec immediately after baking, when it is beautifully soft and moist. If you want to consume it later, let it rest in aluminum foil for at least 1-2 days. Strawberry jam pairs wonderfully with it.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.