Buy all ingredients right below the recipe
INGREDIENTS
- 1 can chickpeas
- 20 g lemon juice
- clove garlic
- 50 g tahini paste
- 35 g olive oil
- 120 g pumpkin puree
- 2 tablespoons water
- salt
- pinch ground cumin
INSTRUCTIONS
- 1Simply blend everything into a smooth and fluffy hummus in a powerful blender. Finally, taste and season with more lemon, garlic, or salt if needed.
Tip
Serve on bread or as a dip with vegetables.