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INGREDIENTS
- 150 g edamame, blanched
- 1 medium carrot
- 100 g red cabbage
- ½ cucumber
- 2 tablespoons roasted peanuts
- handful fresh cilantro
DRESSING INGREDIENTS
- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon honey (or agave syrup)
- 1 tablespoon sesame oil
- 2 tablespoons water
INSTRUCTIONS
- 1Cut the carrot into thin strips, chop the red cabbage, and slice the cucumber thinly.
- 2In a bowl, whisk together peanut butter, soy sauce, lime juice, honey, sesame oil, and water until a smooth dressing forms.
- 3In a large bowl, combine edamame, carrot, cabbage, and cucumber. Pour the dressing over and mix well. Finally, sprinkle with coarsely chopped peanuts and cilantro, and serve.