Sangria

Name: Sangria
Prep time: 2 h 10 min
Cook time: 5 min
Total time: 2 h 15 min
Yield: 2 LITERS
Cuisine: Španělská kuchyně
Ingredients: 750 ml dry red wine; 300 ml orange juice; 200 ml dark rum; 150 g cane sugar; 1 apple; 1 orange; 1 lemon; ice; 300 ml sparkling water

2 LITERS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

750 ml dry red wine
300 ml orange juice
200 ml dark rum
150 g cane sugar
1 apple
1 orange
1 lemon
ice
300 ml sparkling water

INSTRUCTIONS

1
Wash the fruit, dry it, and let it chill in the refrigerator.
2
Slice the lemon and orange and place them into a glass pitcher. Halve the apple, core it, slice the flesh thinly, and add it to the pitcher. Add sugar and pour in the rum. Let it rest in the refrigerator for 2 hours.
3
Mash the fruit in the pitcher with a wooden spoon, pour in the wine, orange juice, and sparkling water, mix, and add ice.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.