Eggnog

Name: Eggnog
Prep time: 15 min
Total time: 15 min
Yield: 1.5 LITRES
Cuisine: Česká kuchyně
Ingredients: 400 ml Tuzemák; 250 ml whipping cream, min. 31%; 8 egg yolks; 2 packs of Salko sweetened condensed milk (800 g)

15 min

Quick

Roman Vaněk

Ingredients

Price per portion:CZK 421.38

INGREDIENTS

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Tuzemský rum 400 ml tuzemáku

Whipping cream 31% 250 ml smetany, min. 31%

egg yolk 8 žloutků

Salko (sweetened condensed milk) 2 balení zahuštěného slazeného mléka Salko (800 g)

Preparation method

Ingredients overview

400 ml Tuzemák
250 ml whipping cream, min. 31%
8 egg yolks
2 packs of Salko sweetened condensed milk (800 g)

Briefly blend the cream, egg yolks, and Salko together. Add Tuzemák to taste. Pour into clean bottles. Store in the refrigerator, where it will keep for up to a week.

Chef's tip

You can add Tatra condensed milk to the eggnog to taste. It is unsweetened condensed milk, so you can use it to partially tone down the sweetness of the liqueur. Add Tuzemák to taste. The bottles must be perfectly clean and dry.

Nutritional values

Energy value

18200.4 kJ4350 kCal

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