As they say beautifully in Czech! There's nothing nicer and better than cooking a good meal from seasonal ingredients from our meadows and groves.
That's why we're now pleasing all lovers of spring herbs. At Rohlik, we've harvested a crop of wild garlic grown here in the Czech Republic for you. This wild ingredient has been experiencing an incredible culinary boom lately. And we are not surprised at all. It smells and tastes like classic garlic and holds an honorable place in both cold and hot cuisine. Moreover, it contains lots of vitamins and beneficial substances. So come to us for some bear strength. 

If wild garlic is still a big unknown for you, there's no need to worry. It is handled similarly to leafy spinach. When it meets heat, it loses volume and its preparation won't take much of your time. And if you prefer cold cuisine, it also excels in that. 

And if cooking is not exactly your forte, don't hesitate to try the soup from our Bistro. Many diners will be licking their lips after tasting it.