Baby Spinach Cream Soup
30 min
Under an hour
Hana Pospíchalová
Preparation method
Ingredients overview
- 1 onion
- 1 teaspoon ghee
- 250 g baby spinach
- 2 potatoes
- 1 l vegetable broth
- 2 cloves garlic
- 100 ml cooking cream
- Pinch of ground nutmeg
- Salt
- Pepper
1
Peel and finely chop the onion and garlic. Also peel the potatoes and cut them into cubes. Wash and dry the spinach.
2
Sauté the onion and garlic in a teaspoon of ghee until translucent, then add the potatoes and vegetable broth. Season with salt and cook over low heat until the potatoes are tender.
3
Pour the soup into a blender, add the baby spinach, and blend until a smooth cream. Add the cream and season with pepper and nutmeg.
Ingredients
Price per portion:CZK 93.82
INGREDIENTS
You probably have at home
Nutritional values
Energy value
606.68 kJ145 kCalWe Also Recommend
Show all
40 min
Under an hour
