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Barilla gluten-free Spaghetti are made from corn and rice flour, so everyone can enjoy them. These traditional pasta, originally from Naples, are incredibly versatile in the kitchen. This Italian 400g pack of spaghetti has a long shelf life, making it perfect for a quick and delicious dinner anytime.
Country of origin
Description
Gluten-free pasta made from corn and rice flour.
Spaghetti originated in Naples. In 1842, Antonio Viviani gave them this name because they looked like thin strings. Thanks to their traditional diameter and medium size, they are among the most versatile types of pasta. rohlik. rohlik. cz/uploads/Spagheti%20(1). jpg" width="750" loading="lazy">
Use
Place the pasta in boiling salted water and cook for the time indicated, stirring occasionally. Drain the cooked pasta and serve immediately.
About Manufacturer
Barilla is a family-owned company founded by Pietro Barilla in 1877 in Parma and is currently one of Italy’s leading food companies. It holds a leading position in pasta and sauce markets worldwide. rohlik. rohlik. cz/uploads/Paja/785. JPG" width="284" loading="lazy">
Storage
Store in a dry place and protect from heat.
Manufacturer
Barilla G. e R. Fratelli – Società per Azioni
Via Mantova 166
Parma
Italy
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Bílá kukuřičná mouka60 %
- Žlutá kukuřičná mouka29.5 %
- Rýžová mouka10 %
- Voda
- Emulgátor
- Mono- a diglyceridy mastných kyselin