271 customers have this product in their favourites
11% of customers buy regularly
Try Lee Kum Kee Chili Garlic Sauce, a medium-spicy blend of chili and garlic that perfectly complements meat and other dishes. This authentic Chinese sauce is also suitable for vegans. The 190g pack will add just the right kick to your meals.
Naga Bhut Jolokia omáčka
Country of origin
Description
Medium hot sauce made from a blend of chilli and garlic perfectly complements any meat or other dishes.
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Use
Ideal as a sauce for meat or fried foods.
About Manufacturer
The story of Lee Kum Kee begins with its premium, best-selling oyster sauce. In 1888, restaurateur Mr Lee Kum Sheung from southern China cooked a pot of oyster soup and forgot about it until the soup reduced into a thick sauce. He tasted it and discovered an irresistible new flavour. From then on, he began selling it as “Oyster Sauce”. Lee Kum Kee now manufactures and distributes its authentic Chinese sauces and famous condiments in more than 100 countries and regions worldwide.
Storage
Store in a dry place, away from heat and light. We recommend keeping products between 15–25 °C.
Manufacturer
Lee Kum Kee (Europe) Ltd.
3 Harbour Exchange Square
E14 9GE London
United Kingdom
Nutritional values per 100 g
Composition & Allergens
Composition
- Solené chilli papričky60 %
- Chilli papričky80 %
- Sůl
- Cukr
- Voda
- Rýžový ocet
- Sušený česnek4 %
- Sůl
- Kukuřičný škrob