Industra.Coffee

Industra.Coffee Colombia El Mandarino espresso whole bean coffee

El Mandarino is a blend of select coffees from small producers in the southern part of the Huila region, which well represents the classic flavor profile of this Colombian area. The cup is dominated by a juicy body, the sweetness of dried plums and red grapes with a delicate acidity reminiscent of mandarins. The aftertaste reveals notes of nougat and chocolate. The coffee has a creamy body and is suitable for espresso and other intense preparations. Flavor profile: Grapes, dried plums, nougatFarm: Pitalito, HuilaCoffee processing: washedVariety: 100% arabica, blend of original Ethiopian varietiesThe coffee is processed by a local buyer based in Pitalito, who buys tons of parchment daily. Thanks to his own laboratory directly in the warehouse, he can carefully cup individual lots, divide them according to flavor profile, and pay farmers bonuses based on quality. The name "Mandarino" refers to the fruity character of the coffee and the fact that mandarins are commonly grown around the coffee plants. The Huila region lies on the threshold of the Colombian Massif biosphere reserve, where 70% of Colombia's sweet water is generated and four main rivers originate. Thanks to fertile soil, diverse microclimate, and long-standing tradition, Huila has become the most important producer of specialty coffee in Colombia, valued for its quality and consistent flavor profile. On each package, you will find a grid, how to read it correctly and how it can help you? To facilitate coffee selection, Industra. Coffee, in collaboration with the Steezy graphic studio, created a "grid" – a simple grid where you can easily find the characteristics of each coffee. The red dot next to the description of each coffee is placed precisely so that you can easily imagine how the coffee will taste. The higher the dot, the more excitement you can expect in the coffee's flavor. The greater the surprise and fun it can be. The coffees are fruity, fun, interesting, and make you think about what it is that you enjoy so much about them. Citrus – ChocolateFrom citrus to chocolate is still a long way, so imagine between them: citrus, berries, green apples, red apples, stone fruits, dried fruits, nuts, milk chocolate, and dark chocolate. Mild – WildWhat is mild coffee? We would say it is unpretentious. Coffee that you can simply have every morning without thinking too much about it. It's just good.