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Sutcha
Sutcha Veal burger
ca. 180 g2 DAYS AVERAGE FRESHNESS
Country: Czech Republic,
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- Description
- Composition
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One honest portion of veal burger – just meat and a pinch of salt. Veal is more tender, lighter, and easier to digest than beef, so it can be enjoyed without guilt. The taste is pure, natural, and irresistibly juicy. An ideal base for a burger that highlights the essentials. Minimum ingredients, maximum enjoyment – just the way it should be.
Durability
Telecí maso 98,5 %, jedlá sůl 1,5 %.
Nutritional values per 100g
| Energy value | 554 kJ/132 kCal |
| Fats | 5.8 g |
| including saturated fatty acids | 1.1 g |
| Carbohydrates | 1.8 g |
| including sugars | 0 g |
| Protein | 21 g |
| Salt | 1.62 g |
| Fibre | 0 g |