Lagris Rice parboiled boiling bags

Parboiled Lagris rice in practical cooking bags is the ideal choice for preparing a fluffy and non-sticky side dish.

Parboiled rice undergoes a high-pressure steam process that ensures the transfer of vitamins and minerals from the husk to the grain. Thanks to this treatment, it has higher nutritional value than regular white rice. Lagris focuses on a healthy lifestyle and supports the preparation of delicious meals.

Use
Rinse the bag of rice and place it in salted boiling water (1 bag per 1 liter of water). Cook under a lid on low heat for 20–25 minutes until the rice softens. Remove the bag, let the excess water drain, then tear or cut open the bag and serve the rice.

About Manufacturer
Lagris offers a wide range of products, such as rice, legumes, potatoes, and pasta. It carefully selects high-quality ingredients and listens to the needs of customers in the Czech Republic and Slovakia.

Storage
Store at a temperature of up to 25 °C and relative humidity of up to 70%.

Manufacturer