Lagris

Lagris rice jasmin

Jasmine rice Lagris is a popular part of Asian cuisine. It has a delicate aroma reminiscent of jasmine and a sticky consistency, making it ideal for salads, pilafs, and desserts.

Lagris focuses on high-quality ingredients and supports the preparation of delicious dishes that contribute to a balanced diet.

Use
Rinse the rice and place it in boiling salted water in a ratio of 2.5 parts water to 1 part rice. Cook for 14–16 minutes, then drain the excess water.

About Manufacturer
Podravka International s.r.o. is a producer inspired by Mediterranean cuisine. Their products include Ajvar, a tasty vegetable spread made from peppers, tomatoes, eggplants, and spices. Ajvar is versatile – it can be used as a dip, a sandwich spread, or a marinade for meat and vegetables. Podravka focuses on quality and brings authentic flavors of Mediterranean cuisine.

Storage
Store at a temperature of up to 25 °C and relative humidity of up to 70%.

Manufacturer
Podravka International s.r.o.
Jankovcova 1595/14
170 00 Prague 7