Lagris Rice for Italian Risotto

Lagris rice for Italian risotto is an ideal choice for preparing traditional dishes of world cuisine. Gluten-free, suitable for vegetarians and vegans.

It promotes a healthy lifestyle and is made from carefully selected ingredients. On the packaging, you will find a recipe for Venetian risotto with porcini mushrooms.

Use
Heat 1 tablespoon of olive oil in a pan, add a chopped small onion, and sauté. Add 100 g of dry rice and briefly toast. Pour in 50 ml of wine and let it evaporate. Then add hot broth (about 300 ml) and stir until the rice is al dente and creamy (about 15–18 minutes). Finally, add 20 g of butter and 20–30 g of grated Parmesan cheese, salt, and pepper to taste.

About Manufacturer
Lagris focuses on a healthy lifestyle and offers a wide range of products, such as rice, legumes, potatoes, and pasta. It carefully selects high-quality ingredients and listens to the needs of customers in the Czech Republic and Slovakia.

Storage
Store at a temperature of up to 25 °C and relative humidity of up to 70%.

Manufacturer
Lagris