Treat yourself to authentic Italian pasta with these Rummo Cannelloni N.176. Made in Italy using the traditional slow Lenta Lavorazione method and extruded through bronze dies, these large hollow tubes hold sauces and fillings perfectly. This 250g pack is ideal for stuffing with ricotta, spinach, or minced meat, then baking to golden perfection after a quick twenty-minute boil.
Country of origin
Description
RUMMO Cannelloni N. 176 are large hollow tubes intended for stuffing and baking. They are suitable for both meat and meat-free fillings and serving with sauce.
Thanks to their shape, they hold ricotta, spinach, minced meat, and vegetables well. The RUMMO brand highlights the Lenta Lavorazione method and extrusion through bronze dies for better sauce adhesion.
Use
Place the pasta in boiling salted water and cook for 20 minutes. Then fill, pour over sauce, and bake with cheese.
About Manufacturer
Rummo S.p.A. is an independent Italian pasta manufacturer with a history dating back to 1846. In production, it uses the Lenta Lavorazione method, based on slow processing and an emphasis on time. The pasta is extruded through bronze dies to hold sauce better.
The brand states that each batch is internally tested and that cooking performance is certified by Bureau Veritas.
Storage
Store in a cool, dry place away from direct sunlight.
Manufacturer
Rummo S.p.A.
Via dei Grandi Maestri Pastai, 1 82100, Benevento
Nutritional values per 100 g
Composition & Allergens
Composition
krupice z tvrdé pšenice (80,64 %) vejce (19,36 %), pitná voda.
Allergens
- Cereals (gluten)
- Eggs