Enjoy a true taste of Italy with these traditional Rummo Elicoidali N.49 pasta. This 500g pack features spiral-shaped pasta with a ridged surface, making them absolutely ideal for holding onto rich ragù, creamy sauces, or baked dishes. Crafted using the slow Lenta Lavorazione method and extruded through bronze dies, they cook to a perfect texture in 11 minutes.
Country of origin
Description
RUMMO Elicoidali N. 49 are traditional Italian pasta with a spiral shape and a ridged surface that helps capture the sauce. The larger diameter is ideal for ragù, creamy sauces, and baked dishes.
They are made using the Lenta Lavorazione method, with an emphasis on time at each stage of production. The shape and texture are designed for recipes where the sauce needs to cling to the pasta.
Use
Add to boiling salted water and cook for 11 minutes.
About Manufacturer
Rummo S.p.A. is an independent Italian pasta maker with a history dating back to 1846. In its production, it follows the Lenta Lavorazione method, based on slow processing and careful timing. The pasta is extruded through bronze dies to help it hold sauce better.
The brand states that every batch is tested in-house and that cooking performance is certified by Bureau Veritas.
Storage
Store in a cool, dry place away from direct sunlight.
Manufacturer
Rummo S.p.A.
Via dei Grandi Maestri Pastai, 1 82100, Benevento
Nutritional values per 100 g
Composition & Allergens
Composition
krupice z tvrdé pšenice, pitná voda
Allergens
- Cereals (gluten)
- May contain traces of:
- Soybeans
- Mustard