If you love authentic Italian pasta, these premium Rummo Mafaldotte N.159 are a fantastic choice. Imported straight from Italy, this 500g pack features wide, wavy pasta with rippled edges that perfectly capture thick tomato, meat, or cheese sauces. Made using the traditional slow Lenta Lavorazione method and extruded through bronze dies, they cook to perfection in just 11 minutes.
Country of origin
Description
RUMMO Mafaldotte No. 159 are wide, wavy pasta inspired by traditional Neapolitan recipes. The rippled edges help capture thicker sauces and mixed ingredients.
They pair well with tomato and meat sauces, legumes, and cheese-based options. The RUMMO brand builds on family tradition and highlights longer “time-based” processing and quality certification.
Use
Place the pasta in boiling salted water and cook for 11 minutes.
About Manufacturer
Rummo S.p.A. is an independent Italian pasta maker with a history dating back to 1846. In production it uses the Lenta Lavorazione method, based on slow processing and an emphasis on time. The pasta is extruded through bronze dies to help it hold sauce better.
The brand states that it carries out internal testing of every batch and holds a cooking-performance certification from Bureau Veritas.
Storage
Store in a cool, dry place away from direct sunlight.
Manufacturer
Rummo S.p.A.
Via dei Grandi Maestri Pastai, 1 82100, Benevento
Nutritional values per 100 g
Composition & Allergens
Composition
krupice z tvrdé pšenice, pitná voda
Allergens
- Cereals (gluten)
- May contain traces of:
- Soybeans
- Mustard