If you love authentic Italian pasta, these Rummo Rigatoni N.50 are a perfect choice. Made in Italy using the slow Lenta Lavorazione method and extruded through bronze dies, they have a rough surface that holds sauces beautifully. This 500g pack of ridged tubes cooks to perfect al dente in eleven minutes, ideal for rich ragùs or baked dishes.
Country of origin
Description
RUMMO Rigatoni N. 50 are Italian pasta shaped like large tubes with pronounced ridges. Thanks to their shape, they hold thick sauces well and are also suitable for baked dishes.
The RUMMO brand highlights slow “time-based” processing and production using bronze dies, which help sauces cling better. Rigatoni work well in meat ragùs as well as vegetable sauces, and they keep a firm texture during cooking for an al dente consistency.
Use
Add to boiling salted water and cook for 11 minutes. Serve with ragù, thick sauces, or use in baked pasta dishes.
About Manufacturer
Rummo S.p.A. is an independent Italian pasta maker with a history dating back to 1846. In production, it uses the Lenta Lavorazione method, based on slow processing and an emphasis on time. The pasta is extruded through bronze dies to help it hold sauce better.
The brand states that it internally tests every batch and holds a cooking performance certification from Bureau Veritas.
Storage
Store in a cool, dry place away from direct sunlight.
Manufacturer
Rummo S.p.A.
Via dei Grandi Maestri Pastai, 1 82100, Benevento
Nutritional values per 100 g
Composition & Allergens
Composition
krupice z tvrdé pšenice, pitná voda
Allergens
- Cereals (gluten)
- May contain traces of:
- Soybeans
- Mustard