Buy all ingredients right below the recipe
INGREDIENTS
- 3 eggs
- 150 g sugar
- 200 g butter
- 200 g good dark chocolate
- 110 g all-purpose flour
- two handfuls (approx. 50 g) of nuts
FOOD AND TEA PAIRING
- This dish is best enjoyed with quality tea.
Instructions
- 1Preheat the oven to 180 degrees. Cut the butter and chocolate into smaller pieces.
- 2Melt the butter in a double boiler or directly on the stovetop, then break all the chocolate into the warm butter. Mix well until a smooth cream forms.
- 3Whisk the eggs with sugar using an electric mixer until a light, thick foam forms. Then slowly start pouring in the melted chocolate, continuously stirring so that the eggs and chocolate combine.
- 4Finally, sift half of the flour into this batter, incorporate it with a whisk, and do the same with the remaining flour and nuts.
- 5Line a small baking dish (maximum dimensions 25 x 30 cm) with baking paper and pour the prepared batter into it. Place in the oven and bake for 20-25 minutes, no longer.
- 6Let the brownies cool in the baking dish on a wire rack for 5 minutes, then lift them out by the overhanging paper and set aside to cool further, this time without the baking dish. Wait at least 4 hours for them to firm up properly. Only when well-cooled and firm, cut them into rather small pieces.
Tip
During baking, brownies form a typical shiny, paper-thin layer on the surface, and once they are done, a gap will appear between the batter and the baking dish. The classic skewer test will not help you this time, as brownies should remain moist and fudgy in the middle. Remove them from the oven as soon as the first moist, not dry, crumbs of batter appear on the skewer.
Kuchařka pro dceru
Pesto from vegetable greens is a great way to use the whole vegetable and avoid waste. It tastes great with fresh pasta, on toasted bread, or as a seasoning for soups. Store in the refrigerator in a sealed jar covered with a layer of oil. Enjoy!