Spelt Cake with Cherries and Almond Crumble

Name: Spelt Cake with Cherries and Almond Crumble
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 PIECES
Cuisine: Česká kuchyně
Ingredients: 4 eggs; 50 ml milk; 150 g plain yogurt; 80 g brown cane sugar; 200 g wholemeal spelt flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 teaspoons vanilla extract; 60 g melted butter; Pinch of salt; 400 g cherries; 50 g almond flour; 25 g butter; 2 tablespoons brown cane sugar; Almond flakes

12 PIECES

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INGREDIENTS FOR THE CAKE

4 eggs
50 ml milk
150 g plain yogurt
80 g brown cane sugar
200 g wholemeal spelt flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons vanilla extract
60 g melted butter
Pinch of salt
400 g cherries

INGREDIENTS FOR THE ALMOND CRUMBLE

50 g almond flour
25 g butter
2 tablespoons brown cane sugar

INGREDIENTS FOR FINISHING

Almond flakes

INSTRUCTIONS

1
Preheat the oven to 170 °C.
2
For the crumble, mix almond flour, butter, and sugar. Rub with your fingers until the ingredients combine.
3
Crack the eggs and separate the yolks from the whites. Whisk the egg whites with a pinch of salt until stiff peaks form. Whisk the yolks with sugar until a light foam forms. Add milk, yogurt, and vanilla, and whisk. Sift the flour, baking powder, and baking soda into the mixture. Stir. Now add the melted butter and stir again. Finally, gently fold in the egg whites in two additions. Do not whisk anymore; just carefully lift the batter with a wooden spoon so that the meringue doesn't deflate and the batter remains fluffy.
4
Pour the batter into a baking dish measuring 20x30 centimeters, top with cherries, and sprinkle with crumble. Bake for approximately 30 minutes. Check for doneness by inserting a skewer into the batter. If the skewer comes out dry, the cake is baked. After baking, sprinkle with almond flakes.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!