Buy all ingredients right below the recipe
Ingredients
- 2 eggs
- 150 g kefir
- 40 g ghee
- 80 g cane sugar
- 1 teaspoon vanilla extract
- 210 g spelt semi-coarse flour
- 6 g baking powder
- 6 g baking soda
- 110 g carrots
For the cream
- 225 g firm quark
- 75 g whipping cream
- 45 g powdered sugar
- 20 g dark chocolate
Instructions
- 1Preheat the oven to 170 °C (top and bottom heat).
- 2Clean the carrots and grate them finely. Crack whole eggs into a bowl, add the carrots and other ingredients. Mix with a wooden spoon into a smooth batter, then fill into cupcake liners. For cupcake liners with a 5 cm bottom, the batter yields 12 pieces.
- 3Bake in the preheated oven for 25-30 minutes. Check for doneness with a skewer. Remove them to a wire rack and let cool.
- 4Meanwhile, whip the quark with cream and sugar and chill in the refrigerator. Using a piping bag with a wide round pastry tip, create 'ghosts' (similar to indiánky).
- 5Melt the chocolate in a bain-marie, fill a piping bag with it, and snip off just a small piece of the tip to create a small opening. Squeeze out small chocolate balls onto food wrap, which will be used for the 'ghosts'' eyes. Let them harden, carefully peel them off, and decorate the cupcakes with them.
Hana Pospíchalová
Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!