Chicken Paprikash in a Lighter Version

Name: Chicken Paprikash in a Lighter Version
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 500 g boneless chicken thighs; 250 g skinless chicken breasts; 10 ml rapeseed oil; 80 g onion; 130 g carrots; 80 g parsnip; 80 g leek; 145 g tomato passata; 10 g ground sweet paprika; 1000 ml chicken broth; 80 g cream 15% fat

6 SERVINGS

Majstrštyk

Buy all ingredients right below the recipe

Ingredients

500 g boneless chicken thighs
250 g skinless chicken breasts
10 ml rapeseed oil
80 g onion
130 g carrots
80 g parsnip
80 g leek
145 g tomato passata
10 g ground sweet paprika
1000 ml chicken broth
80 g cream 15% fat

Instructions

1
Wash the meat, pat dry and salt on all sides.
2
Finely chop the onion and all other vegetables.
3
Heat oil in a deep pot and sauté the onion until translucent.
4
Then add all other vegetables and sauté thoroughly as well.
5
Finally, add the meat and sear on all sides.
6
Then add ground paprika, passata, mix and pour in the broth.
7
Add bay leaf, pepper, allspice to the pot, cover the pot with a lid and simmer for 60 – 90 minutes until tender.
8
Then remove the meat, take off the skin from the thighs and debone the meat. Shred the breast meat with forks into fibers.
9
Pour cream into the sauce and blend until smooth.
10
Serve with rice or whole-wheat pasta.

Kateřina Jašková

Mother of two girls, food blogger and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle in her recipes. She is a proponent of quality and simple recipes that every busy parent can manage in the kitchen.