Baked Salmon and Gnocchi with Asparagus and Cheese Sauce

Name: Baked Salmon and Gnocchi with Asparagus and Cheese Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 SERVINGS
Cuisine: Francouzská kuchyně
Ingredients: 400 g fresh skinless salmon fillet; 50 g butter; Salt; 8 pieces of asparagus; 500 g potato gnocchi; 400 ml cream for sauces with 15% fat; Parmesan; Parchment paper; Cooking utensils

4 SERVINGS

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INGREDIENTS

400 g fresh skinless salmon fillet
50 g butter
Salt
8 pieces of asparagus
500 g potato gnocchi
400 ml cream for sauces with 15% fat
Parmesan

YOU WILL ALSO NEED

Parchment paper

MAY BE USEFUL

Cooking utensils

INSTRUCTIONS

1
Preheat the oven to 180 degrees Celsius.
2
Wash, pat dry, and salt the salmon.
3
Place the fillets on a baking sheet lined with parchment paper, put a piece of butter on each fillet, and bake in the oven for 20 minutes.
4
Meanwhile, prepare the gnocchi. Wash the asparagus, snap off the woody ends, and cut it into rounds. Do not cut the asparagus tips; leave them whole.
5
Melt butter in a pan and sauté the asparagus. Then pour in the cream and bring to a simmer.
6
Finally, add Parmesan to the sauce, do not cook further, just let it melt. Season with salt to taste.
7
Cook the gnocchi according to package directions and mix them with the sauce.
8
Serve the creamy gnocchi with the baked salmon.

Kateřina Jašková

Mother of two girls, food blogger and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle in her recipes. She is a proponent of quality and simple recipes that every busy parent can manage in the kitchen.