
Pumpkin risotto with roasted garlic and ricotta
45 min
Under an hour

Kateřina Jašková
Preparation method
1
Preheat the oven to 180 degrees Celsius.
2
Wash the pumpkin and cut it into larger pieces, place it in a baking dish.
3
Peel the garlic and also place it in the baking dish.
Ingredients
Price per portion:CZK 76.89
INGREDIENTS
Nutritional values
Energy value
2029.24 kJ485 kCal




