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Pumpkin risotto with roasted garlic and ricotta

45 min

Under an hour

Kateřina Jašková

Kateřina Jašková


Preparation method

1

Preheat the oven to 180 degrees Celsius.

2

Wash the pumpkin and cut it into larger pieces, place it in a baking dish.

3

Peel the garlic and also place it in the baking dish.

Ingredients

Price per portion:CZK 76.89
INGREDIENTS

Nutritional values

Energy value
2029.24 kJ485 kCal

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