Bread with Cracklings

Name: Bread with Cracklings
Prep time: 1 h 30 min
Cook time: 40 min
Total time: 2 h 10 min
Yield: 2 LOAVES
Cuisine: Česká kuchyně
Ingredients: 600 g plain wheat flour; rye flour for dusting proofing baskets; 250 g cracklings; 30 g fresh yeast; 25 ml vinegar; 5 g caraway seeds; 25 g salt

130 min

Masterpiece

Roman Vaněk

Ingredients

Price per portion:CZK 36.39

Ingredients

Select all ingredients

Plain wheat flour 600 g pšeničné hladké mouky

Rye bread flour žitná mouka na vysypání ošatek

Cracklings 250 g škvarků

Fresh yeast 30 g čerstvého droždí

Salt 25 g soli

You probably have at home

Vinegar 25 ml octa

Whole cumin 5 g kmínu

Preparation method

Pour 700 ml of lukewarm water at approximately 30 °C into a bowl and add the other ingredients. Mix, transfer to a stand mixer, and let it mix for 10 minutes. One minute before the end of mixing, add the finely chopped cracklings. Turn the smoothly kneaded dough onto a lightly floured surface, dust it very lightly with flour, cover with a clean tea towel or cling film to prevent drying, and let it rest for 30 minutes.

Preheat the oven to 250 °C. Lightly dust a baking sheet with flour.

Divide the rested dough into 2 parts. Form both parts into loaves on a floured surface. Transfer them smooth side down (seam side up) into lightly floured proofing baskets and let them rise for 50 minutes.