Grissini with Rosemary

Name: Grissini with Rosemary
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Yield: 4 BAKING SHEETS
Cuisine: Italská kuchyně
Ingredients: 500 g all-purpose flour and flour for dusting the dough; 80 g olive oil; 20 g fresh yeast; 2 teaspoons finely chopped fresh rosemary leaves; 10 g salt; parchment paper; Your taste buds will be best tuned at the beginning of the meal with a fresh sparkling wine.

4 BAKING SHEETS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

500 g all-purpose flour and flour for dusting the dough
80 g olive oil
20 g fresh yeast
2 teaspoons finely chopped fresh rosemary leaves
10 g salt

YOU WILL ALSO NEED

parchment paper

WINE PAIRING

Your taste buds will be best tuned at the beginning of the meal with a fresh sparkling wine.

INSTRUCTIONS

1
In a stand mixer bowl, combine 350 ml of cold water, flour, oil, and crumbled yeast. Mix slowly for 3 minutes, then quickly for 3 minutes. Add salt and mix quickly for another 2 minutes. Add chopped rosemary and mix quickly for 1 minute.
2
Dust a work surface with flour and turn out the mixed dough onto it. Cover with a clean cloth and let it rise for 30–45 minutes, until it doubles in volume.
3
Roll out the risen dough into a 0.5 cm thick sheet and cut into 0.5 cm thick strips with a smooth pastry wheel. Transfer them to baking sheets lined with parchment paper and let them rise for 30 minutes.
4
Preheat the oven to 180 ºC.
5
Once the oven is hot, spray the walls with water using a sprayer until steam begins to form. Immediately place the baking sheets inside, quickly close the oven, and bake for 2 minutes. Then reduce the temperature to 160 ºC and bake for 25 minutes until golden brown.

Tip

When baked, the Grissini should snap when broken.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.