Toast Butter Bread

Name: Toast Butter Bread
Prep time: 50 min
Cook time: 40 min
Total time: 1 h 30 min
Yield: 1 LOAF
Cuisine: Česká kuchyně
Ingredients: 750 g all-purpose flour and flour for dusting the dough; 50 g softened butter; 30 g fresh yeast; vegetable oil for greasing the pan; 15 g salt

90 min

Under an hour

Roman Vaněk

Ingredients

Price per portion:CZK 53.81

INGREDIENTS

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plain flour 750 g hladké mouky a mouka na podsypání těsta

butter 50 g změklého másla

Fresh yeast 30 g čerstvého droždí

Vegetable oil rostlinný olej na vymazání formy

Salt 15 g soli

Preparation method

Pour 450 ml of water and crumbled yeast into the bowl of a stand mixer, then add the remaining ingredients. Mix in the stand mixer at medium speed for 10 minutes until a fine, smooth dough forms. Sprinkle a work surface with flour, turn the dough out onto it, cover with a clean cloth, and let it rise in a warm place for 30 minutes.

Shape the risen dough with your hands into a log, which you then divide into 8 equal parts, forming balls from them.

Grease a baking pan with oil and place the balls next to each other in it. Gently press the balls and let them rise in a warm place for 45–50 minutes, until the dough reaches 2 cm above the edge of the pan.

Chef's tip

If you don't have a spray bottle, you can quickly spray water onto the heated oven walls with your fingers to create steam. In this step, it is crucial to work very quickly so that the open oven does not cool down too much.