Nộm miến tôm - Salad with glass noodles and shrimp

Cut the carrot and cucumber into julienne strips.

Put the carrot into a bowl and add 1 tablespoon of sugar, 1 tablespoon of rice vinegar, and fish sauce. Let it marinate.

Pour boiling water over the noodles, cover for 3 minutes, and drain. Let them drip dry, then cut the noodles into smaller pieces (approx. 3 – 4 cm long).