Sweet potato fries

Name: Sweet potato fries
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 4 SERVINGS
Cuisine: Mexická kuchyně
Ingredients: 700 g sweet potatoes; 2 ripe avocados; 100 g plain yogurt; 2 tablespoons olive oil; 1 teaspoon smoked paprika; ½ teaspoon chili flakes; 1 tablespoon lime juice; 1 handful parsley; Salt; Pepper

4 SERVINGS

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Ingredients

700 g sweet potatoes
2 ripe avocados
100 g plain yogurt
2 tablespoons olive oil
1 teaspoon smoked paprika
½ teaspoon chili flakes
1 tablespoon lime juice
1 handful parsley
Salt
Pepper

Instructions

1
Preheat the oven to 180 °C. Clean the sweet potatoes with a brush (do not peel!) and remove any imperfections and dirt with a knife. Halve the sweet potatoes with a sharp knife and cut them into strips. Then, in a bowl, mix them with smoked paprika, chili, olive oil, salt, and a pinch of pepper.
2
Spread the coated sweet potatoes on a baking sheet lined with parchment paper and bake in the preheated oven at 180–190 °C for 25–28 minutes until golden.
3
While the sweet potatoes are baking, you'll have just enough time to prepare the dip. Remove the skin and pit from the avocados. Blend the flesh together with fresh parsley, yogurt, salt, pepper, and lime juice. Refrigerate the dip for a short while before serving.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Barbora Lundgren.