Buy all ingredients right below the recipe
INGREDIENTS
- 20 g ghee
- 60 g onion
- 800 g frozen spinach leaves
- 150 ml chicken broth
- 150 ml cream
- Clove of garlic
- Parmesan
- Salt
INSTRUCTIONS
- 1Peel the onion and cut it into pieces. Sauté it in a pot with ghee. Add spinach and let it thaw.
- 2Add broth, garlic, salt, and cream. Blend with an immersion blender. Finally, sprinkle with Parmesan.
Eat Your Fears
Food is here to make us feel good. Eating healthy is not rocket science, as the authors of the Eat Your Fears blog will convince you. Monika and Míša are nutrition specialists from the 1st Faculty of Medicine. They focus primarily on low-carb recipes.