Canapés with Tuna Spread

Name: Canapés with Tuna Spread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 190 g canned tuna; 2 pcs Kornbaguette; 100 g Lučina; 2 pcs eggs; 1 teaspoon mustard; 1 pc red onion; 1 tablespoon capers; 1 tablespoon lemon juice; 1 pinch salt; 1 pinch pepper; 1 handful chives

2 SERVINGS

Rychlovka

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Ingredients

190 g canned tuna
2 pcs Kornbaguette
100 g Lučina
2 pcs eggs
1 teaspoon mustard
1 pc red onion
1 tablespoon capers
1 tablespoon lemon juice
1 pinch salt
1 pinch pepper
1 handful chives

Instructions

1
Place eggs in hot water and boil them hard for 8-10 minutes.
2
Finely chop the onion, chives, and capers. Open the tuna can and drain the liquid.
3
Place all ingredients except the egg into a bowl and mix. Season with salt and add a pinch of pepper to taste. Slice the baguette and spread with the mixture.
4
Garnish with egg and chives.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!