Poultry Liver Pâté

Name: Poultry Liver Pâté
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 250 g turkey or chicken liver; 10 g lard; 70 g onion; Fresh thyme; 25 ml cream; 70 g butter; 2 pinches of salt; Pepper

6 SERVINGS

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INGREDIENTS

250 g turkey or chicken liver
10 g lard
70 g onion
Fresh thyme
25 ml cream
70 g butter
2 pinches of salt
Pepper

INSTRUCTIONS

1
Clean the liver and sear it quickly in lard - for about 3 minutes, then add chopped onion into small pieces and thyme. After another 3 minutes, simmer for about 5 minutes (reduce heat) under a lid.
2
Then remove the lid and let the water evaporate. Afterward, remove the pan from the hob and pour in the cream. Let it cool down for a while.
3
Then blend with an immersion blender, gradually adding cubes of butter. Blend until smooth. Season with salt and pepper.
4
Pour the liquid pâté into jars and let it cool. Place in the refrigerator and let it solidify. Store in the refrigerator, where it will last for 4 days.

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