Beetroot quiche

Name: Beetroot quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 PIECES
Ingredients: 180 g sunflower seeds; 50 ml water; Salt; 150 g sour cream; 100 g Balkan cheese + 50 g for topping; Salt; 370 g cooked red beetroot; Baking paper

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45 min

Under an hour

Eat Your Fears

Ingredients

Price per portion:CZK 8.10

INGREDIENTS FOR THE CRUST

Sunflower seeds 180 g slunečnicových semínek

INGREDIENTS FOR THE FILLING

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Sour cream 150 g zakysané smetany

Balkan cheese 100 g balkánského sýru + 50 g navrch

Fresh or cooked beetroot 370 g uvařené červené řepy

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Baking paper Papír na pečení

Still water 50 ml vody

Salt Sůl

Preparation method

Ingredients overview

INGREDIENTS FOR THE CRUST

180 g sunflower seeds
50 ml water
Salt

INGREDIENTS FOR THE FILLING

150 g sour cream
100 g Balkan cheese + 50 g for topping
Salt
370 g cooked red beetroot

YOU WILL ALSO NEED

Baking paper

Blend the seeds into a fine flour, mix with water and salt, press into a form lined with baking paper, and prick with a fork. If the dough starts to tear, moisten your hands, and it will be easier to work with.

Pre-bake the crust in a preheated oven at 180 °C for about 7 minutes.

Grate the beetroot, mix with sour cream and crumbled Balkan cheese. Place the mixture onto the pre-baked crust. Bake for another 30 minutes.