Chicken Cabbage Potatoes

Start preheating the oven to 200 degrees Celsius and get a baking dish large enough for the chicken to fit snugly. Large gaps between the chicken thighs are not desirable here.

If the cabbage is too sour, gently rinse it in a colander, let it drain, and spread it on the bottom of the baking dish.

Peel the onion and potatoes and slice both thinly. Separate the onion into individual rings and spread them over the cabbage; this will sufficiently separate the potatoes from the cabbage and allow them to soften better. Arrange all the potatoes over the onion and lightly salt them. Pour cream over everything.