Pasta salad with tuna

Name: Pasta salad with tuna
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 250 g pasta; 200 g canned tuna in oil; 2 tomatoes; 1 cucumber; 1-2 cloves garlic; handful of olives; herbs for seasoning

4 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

SALAD

250 g pasta
200 g canned tuna in oil
2 tomatoes
1 cucumber
1-2 cloves garlic
handful of olives
herbs for seasoning

INSTRUCTIONS

1
Cook the pasta according to package directions. Drain, but do not rinse with cold water. While it's cooking, chop the vegetables into bite-sized pieces.
2
For the dressing, use the drained oil from the tuna, in which you gently let 1-2 cloves of sliced garlic infuse their aroma over low heat.
3
In a large bowl, mix together warm pasta, warm dressing, chopped vegetables, and flaked tuna. Season with more salt if needed. You can also add olives and fresh herbs. Only after mixing, transfer everything to a serving bowl.

Kuchařka pro dceru

Pesto from vegetable greens is a great way to use the whole vegetable and avoid waste. It tastes great with fresh pasta, on toasted bread, or as a seasoning for soups. Store in the refrigerator in a sealed jar covered with a layer of oil. Enjoy!