Buy all ingredients right below the recipe
INGREDIENTS
- 1 cup of sour cream
- 1/2 cup of oil
- 1 cup of Granko
- 1 packet of vanilla sugar
- 1/2 cup of sugar
- 1 cup of Freee Doves Farm Gluten-Free Self-Raising Flour Blend
YOU WILL ALSO NEED
- Muffin cups
INSTRUCTIONS
- 1Mix all the ingredients and divide the mixture into muffin cups. Bake at 180°C for about 35 - 40 minutes.

