Choco-Oat Cake

Name: Choco-Oat Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 50 ml Alpro vanilla soy drink; 200 g instant oat flakes; A few drops of vanilla extract; 60 g cane sugar; 4 tablespoons peanut butter; Pinch of salt; 60 g dark chocolate (chopped); Baking paper

8 SERVINGS

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INGREDIENTS

50 ml Alpro vanilla soy drink
200 g instant oat flakes
A few drops of vanilla extract
60 g cane sugar
4 tablespoons peanut butter
Pinch of salt
60 g dark chocolate (chopped)

YOU WILL ALSO NEED

Baking paper

INSTRUCTIONS

1
Preheat the oven to 180 °C and line a small springform pan with baking paper.
2
Mix all ingredients and stir until smooth.
3
Pour the smooth mixture into the pan and bake for 35 minutes.
4
Let it cool, then you can slice it. Serve at room temperature with fresh fruit and a plant-based whipped cream alternative.