Pasta salad

Name: Pasta salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 300 g dry wheat fusilli (you can substitute with any type of pasta); 250 g cherry tomatoes; 1 English cucumber (approx. 250 g); 120 g feta cheese (or Balkan cheese); 10 g fresh parsley (finely chopped); 5 g fresh basil (finely chopped); 50 ml virgin olive oil; 1 tablespoon lemon juice; 1⁄2 tablespoon honey; 2 teaspoons Dijon mustard; Salt; Pepper

6 SERVINGS

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INGREDIENTS FOR THE SALAD

300 g dry wheat fusilli (you can substitute with any type of pasta)
250 g cherry tomatoes
1 English cucumber (approx. 250 g)
120 g feta cheese (or Balkan cheese)
10 g fresh parsley (finely chopped)
5 g fresh basil (finely chopped)

INGREDIENTS FOR THE DRESSING

50 ml virgin olive oil
1 tablespoon lemon juice
1⁄2 tablespoon honey
2 teaspoons Dijon mustard
Salt
Pepper

METHOD

1
First, cook the pasta: Fill a large pot with enough water and bring to a boil. Then add the pasta to the water and cook for 12–15 minutes over medium heat. After cooking, drain the pasta and rinse under cold water.
2
Meanwhile, dice the cherry tomatoes and cucumber into small cubes in a large bowl. Then crumble the feta cheese over them and add the parsley and basil.
3
Now prepare the dressing: In a glass (approx. 200 ml volume), combine the oil, lemon juice, honey, Dijon mustard, salt, and pepper. Close with a lid and shake.
4
Add the cooled pasta to the bowl with the vegetables and pour the dressing over it (to taste).
5
Let the salad chill for at least 30 minutes (ideally 1–2 hours) and then serve.

30 minut v kuchyni

Do you want to enjoy a delicious meal, but weren't born to spend half a day in the kitchen? Then you've come to the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.