Mediterranean Tuna Salad

Name: Mediterranean Tuna Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 Servings
Cuisine: Řecká kuchyně
Ingredients: 1 tablespoon Dijon mustard; 2 tablespoons olive oil; juice from 1 lemon; 200 g tuna in its own juice; 1 medium yellow onion; 1 large red bell pepper; 1 medium English cucumber; 1 large tomato; 50 g Balkan cheese

4 Servings

Rychlovka

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Ingredients

1 tablespoon Dijon mustard
2 tablespoons olive oil
juice from 1 lemon
200 g tuna in its own juice
1 medium yellow onion
1 large red bell pepper
1 medium English cucumber
1 large tomato
50 g Balkan cheese

Instructions

1
Prepare a large bowl, add Dijon mustard, olive oil, lemon juice, tuna in its own juice including the brine, salt, and pepper, then mix.
2
Peel the onion and slice it into rings. Core the bell pepper and, along with the cucumber and tomato, dice it into small cubes. Add all the chopped vegetables to the bowl with the tuna mixture and mix everything again.
3
Divide the prepared salad among 4 plates, finely crumble Balkan cheese over each portion, and serve.

30 minut v kuchyni

Do you want to enjoy a delicious meal, but weren't born to spend half a day in the kitchen? Then you've come to the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.