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Wreath

Under an hour

Vendy u trouby

Vendy u trouby


Ingredients

Price per portion:CZK 6.71
INGREDIENTS
You probably have at home

Preparation method

1

Mix flour, sugar, butter, 100 ml milk, egg yolks, raisins, and all the spices.

4

Heat the second half of the milk, i.e., 100 ml, in a saucepan.

4

Remove from heat and crumble the yeast into it. Cover the pot with a cloth and place it in a warm spot for a while for the leaven to rise nicely.