Thai Salad with Flank Steak

Name: Thai Salad with Flank Steak
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 4 SERVINGS
Cuisine: Thajská kuchyně
Ingredients: 600 g flank steak; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 tablespoons oyster sauce; 2 cloves crushed garlic; 1 teaspoon chopped ginger; Freshly ground black pepper; 300 g salad mix (e.g., romaine lettuce, frisée, red endive); 3 tablespoons corn; 250 g cherry tomatoes; 1 handful cilantro; 1 handful Thai basil; 1 ripe mango; 1 large avocado (240 g); 3 tablespoons lime juice; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 1 tablespoon brown cane sugar; 1 tablespoon sesame oil; 1 teaspoon grated ginger; 2 cloves crushed garlic; 1 red chili pepper (chopped)

4 SERVINGS

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INGREDIENTS FOR STEAK

600 g flank steak
2 tablespoons soy sauce
1 tablespoon sesame oil
2 tablespoons oyster sauce
2 cloves crushed garlic
1 teaspoon chopped ginger
Freshly ground black pepper

INGREDIENTS FOR SALAD

300 g salad mix (e.g., romaine lettuce, frisée, red endive)
3 tablespoons corn
250 g cherry tomatoes
1 handful cilantro
1 handful Thai basil
1 ripe mango
1 large avocado (240 g)

INGREDIENTS FOR DRESSING

3 tablespoons lime juice
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon brown cane sugar
1 tablespoon sesame oil
1 teaspoon grated ginger
2 cloves crushed garlic
1 red chili pepper (chopped)

INSTRUCTIONS

1
First, mix soy sauce, sesame oil, oyster sauce, crushed garlic, and chopped ginger in a bowl. Thoroughly coat the flank steak with this marinade and let it marinate for at least 30 minutes, ideally overnight in the refrigerator.
2
Preheat a grill or pan to high heat. Grill the flank steak for about 4-6 minutes per side, until cooked to your liking. Then transfer the steak to a cutting board and let it rest for about 10 minutes. Finally, slice it thinly against the grain.
3
In a large bowl, toss the salad mix with corn, halved cherry tomatoes, chopped cilantro, and Thai basil. Peel the mango and slice it thinly. Peel the avocado and dice it. Add the mango and avocado to the salad.
4
In a glass or bowl, mix lime juice, soy sauce, fish sauce, brown cane sugar, sesame oil, grated ginger, crushed garlic, and chopped red chili pepper. Mix thoroughly until the sugar dissolves.
5
Pour the dressing over the salad and gently toss to ensure the salad is evenly flavored. Divide the salad among plates and top with slices of grilled flank steak.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.