Roasted Brussels Sprouts with Parmesan

Name: Roasted Brussels Sprouts with Parmesan
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6 SERVINGS
Cuisine: Francouzská kuchyně
Ingredients: 1 kg Brussels sprouts; 1 cup finely grated Parmesan; ¼ cup butter (melted); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; ½ teaspoon coarsely ground black pepper; 2 teaspoons lemon zest

28 min

Quick

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Ingredients

Price per portion:CZK 26.71

Ingredients

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Brussels sprouts 1 kg růžičkové kapusty

Parmesan 1 šálek jemně nastrouhaného parmezánu

butter ¼ šálku másla (rozpuštěného)

Garlic powder 1 lžička česnekového prášku

Dried onion 1 lžička cibulového prášku

Salt 1 lžička soli

lemon 2 lžičky citronové kůry

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Freshly cracked pepper ½ lžičky hrubě mletého černého pepře

Preparation method

Ingredients overview

1 kg Brussels sprouts
1 cup finely grated Parmesan
¼ cup butter (melted)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon coarsely ground black pepper
2 teaspoons lemon zest

Preheat the oven to 220 degrees C.

In a bowl, combine Parmesan, butter, garlic powder, onion powder, salt, and pepper. Spread the cheese mixture in an even layer in the center of a large baking sheet lined with parchment paper. Press the Brussels sprouts, cut sides down, into the cheese mixture.

Bake in the preheated oven until the Brussels sprouts are tender and the cheese layer is golden brown and crispy, 16 to 18 minutes (the cheese will still crisp up after removing from the oven). Let stand for 5 minutes; gently separate the Brussels sprouts to serve. Sprinkle with lemon zest and serve hot.