Immunity Shot by Pavel Berky

2 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

4 carrots
3 celery stalks
2 medium apples
100 g ginger
150 g sea buckthorn

INSTRUCTIONS

1
Quarter the apples and remove the cores. Cut the carrots and celery into smaller pieces. Peel the ginger and cut it as well.
2
Juice all the ingredients gradually using a juicer. Pour the finished drink into a bottle and store it in the fridge, where it will last 2-3 days. Alternatively, pour the drink into smaller bottles and store them in the freezer, where it will last even longer. Before use, let them thaw in the fridge.

SERVING

1
Every morning before breakfast, take a shot for a boost. This immunity shot is not too strong, so your children will like it too.

Tip

If you want the shot to be more pronounced and stronger, you can mix a teaspoon of cayenne pepper into the finished drink or blend in a chili pepper. Alternatively, play around with the amount of sea buckthorn or ginger.

Pavel Berky

Pavel Berky, a finalist of MasterChef Česko, is a passionate chef and designer. His culinary style is innovative, combining traditional recipes with a modern approach, and utilizing high-quality local ingredients. And many of his recipes can now be found on Rohlík Chef!