Buy all ingredients right below the recipe
INGREDIENTS
- 180 - 200 g of tuna in its own juice or oil
- 2 eggs
- ½ cucumber
- 100 g of green beans
- 50 g of mixed salad
- 200 g of new potatoes
FOR THE DRESSING
- 1 tablespoon of olive oil
- 1 tablespoon of honey
- A pinch of salt
- Ground black pepper
- 1 tablespoon of Dijon mustard (optional)
INSTRUCTIONS
- 1Boil the potatoes in their skins in salted water until soft. Smaller potatoes take about 30 minutes to cook. Let them cool and cut them into halves or quarters depending on their size.
- 2Boil the eggs until hard-boiled. It takes about 8 minutes from the start of boiling.
- 3Briefly boil the green beans in salted water. Drain and immediately place them in cold water. Cut the cucumber into pieces. Drain the tuna.
- 4For the dressing, mix mustard, olive oil, honey, and season with salt and ground pepper.
- 5Place the salad in a bowl or on a plate, top with potatoes, green beans, cucumber, tuna, and eggs. Salt to taste. Add the dressing and serve.
